I well recognised the City of Joy for its indie movies, delectable food, and treats.
In fact, it’s challenging to avoid bumping into a candy shop even in the city’s smallest streets and on almost every corner.
Finding a Bengali who does not adore their “mishti” is exceedingly difficult.
People in Kolkata enjoy Bengali sweets and their distinctive charm very much.
It has enchanted both Indians and tourists with Bengali cuisine, and for good reason.
Sweets hold a significant part in the city’s customs and culture.
Whether I serve them at weddings, parties, or simply to welcome guests, Bengali sweets are usually the star of the show.
Furthermore, sweets have frequently have depicted in Bengali pop culture, including in books and movies.
Rich scenes exhibiting Bengali “monda mithai” (sweets) can seen in Satyajit Ray’s renowned movie “Gupi Gayen Bagha Bayen”!
Most Bengalis consider their “mishti” to be more than just food; they see it as an emotion that is embedded in their very being.
Follow along as we delve further into the world of Bengali sweets.
Diwali is a holiday that is celebrated with food, fireworks (though they are currently illegal in some parts of the nation), and lights. Instead of the dessert coming at the end of a dinner party like it does at other gatherings of families and friends, during Diwali, one is inundated with sweets and desserts, some of which are cooked at home and others of which are purchased. But sweets are the main focus. Here are our top 10 picks for sweets that one might purchase at a store, take home, or order from a restaurant.
Mouthwatering sweet of Famous Sweet shop
Balaram Mullick & Radharaman Mullick
A popular Diwali treat, Black Currant Ice Cream Sandesh from Balaram Mullick & Radharaman Mullick is topped with blackcurrant jam, some candied currants, and a creamy malai filling.
Hindustan Sweets’
Even though summer is ended, mangoes are still popular in candy stores. Mango, one of the many flexible ingredients, is a game-changer in mishti. Therefore, test out the mango mousse at one of Hindustan Sweets’ locations and purchase plenty to dazzle your visitors.
Sanjha Chulha
With fusion cuisine, Sanjha Chulha creates the Mihidana Rabdi Tart. Since mihidana is a favourite among Calcuttans and the tart itself has a thin chocolate coating, using it as a filling within the tart is just clever and delicious.
Gangaur Sweets
Chandrakala is a crescent-shaped dessert with a festive centre consisting of a combination of dry fruits, coconut, khava, and semolina, available from Gangaur Sweets. At Gangaur Sweets on Russell Street, we create one of the best examples of these little delights in the city.
Gupta Brothers
Without laddus, especially Motichooor ladoos cooked with genuine desi ghee, Diwali is not complete. Visit Gupta Brothers right away for their devilishly delicious Motichoor ladoos.
Bohemian
The malpua cheesecake served at Bohemian is unlike any other in the city and is a traditional fusion dish. The star anise-flavoured chhena cheesecake, which is stacked with classic malpuas, is a culinary marvel that is expertly created.